Gluten testing in food and drink AltaBioscience is pleased to announce an extension to our food testing capabilities to now include gluten/ gliadin testing. As part of the EU food allergen labelling requirements, legislation requires the gluten/gliadin content in food [...]

ISO 17025:2005 accreditation reaffirmed for Amino Acid Analysis and Protein Sequencing AltaBioscience is pleased to announce renewal of its accreditation to ISO 17025:2005 for amino acid analysis and N-terminal protein sequencing. This gives our customers a high level of confidence [...]

Introducing Protein Sequencing from AltaBioscience AltaBioscience is accredited by UKAS for N-terminal protein sequencing and amino acid analysis. UKAS accreditation positions AltaBioscience alongside the few laboratories world-wide working to such demanding standards of quality assurance. Otherwise known as Edman degradation, [...]

AltaBioscience is pleased to announce that we have once again retained our on-going conformity to 2 quality standards, ISO 17025: 2005 and ISO 9001:2008. A recent ISO 17025: 2005 audit by UKAS for technical competence in amino acid analysis and [...]

ISO 9001 certification and ISO 17025 accreditation reaffirmed We are delighted to announce the renewed affirmation of two internationally recognised quality standards. Our ISO 17025 accreditation for protein sequencing and amino acid analysis demonstrates that we meet both the regulatory [...]

Groundbreaking life sciences collaboration wins innovation award (Lord Stafford Awards) A joint venture company between Abingdon Health and the University of Birmingham won ‘The Open Collaboration Award’ at the Lord Stafford Awards ceremony and dinner last night. The primary objective of [...]