AltaBioscience offers laboratory based testing for gluten and gliadin. Our analytical service verifies the absence or quantifies the presence of gluten in food and beer samples.
Accredited to ISO 9001:2015, we use the recommended ELISA based method of analysis, approved by the Codex Committee on Methods of Analysis and Sampling (CCMAS), as recommended by Coeliac UK, we offer a fast turnaround of service. Our method uses monoclonal antibody R5 which reacts with the gliadin-fraction from wheat and corresponding prolamines from rye and barley enabling detection in wheat, barley and rye.