Gluten testing in food and drink
AltaBioscience is pleased to announce an extension to our food testing capabilities to now include gluten/ gliadin testing.
As part of the EU food allergen labelling requirements, legislation requires the gluten/gliadin content in food to be known and now applies to all foods, pre-packed, sold loose or served outside the home.
AltaBioscience, certified to ISO 9001:2008, offers both a standard and express service using approved laboratory methods which meet the high performance and quality expectations of our clients.
More information on sample requirements including a gluten testing sample submission form can be found on our food testing pages.
To request a quotation or for further information, please contact us by email (firstname.lastname@example.org) or telephone (+44 (0) 121 414 5450) to discuss your requirements with one of our experts.