Understanding the importance of quality assurance, AltaBioscience strives to maintain the following internationally recognised standards. They demonstrate our ability to consistently provide products and services that meet a customer’s specification, as well as our aim to enhance customer satisfaction by continuously improving our operations.
ISO/IEC 17025:2017 certification
Technical competence in amino acid analysis and protein sequencing.
ISO/IEC 9001:2015 certification
Quality management system for the company.
Our quality management standards are of particular interest to those who are working in drug development and biotechnology. However, should your specification not require an ISO standard you will benefit by knowing that the work we carry out on your behalf will conform to good laboratory practice.
We invite clients to visit our laboratories and also welcome quality assurance (QA) audits on their behalf *.
Please contact us to arrange a visit.
Copies of our certificates are available below:
If you have any questions regarding additonal quality requirements, please contact our Quality Manager by emailing firstname.lastname@example.org
*We reserve the right to apply a discretionary charge for external audits.
We are delighted to announce that Dr Magalie Dale has joined our team at AltaBioscience in the role of Marketing Executive.
Amino acid analysis methods review: Post column detection method compared to Kjeldahl and Dumas methods
We discuss three methods widely used for the acquisition of protein content in food products. Methods are briefly explained and the advantages and disadvantages of each explored.
AltaBioscience is sponsoring the Plant-based Product of the Year Award at Food Matters Live 2021, which is running virtually on 29th and 30th June 2021.