Measuring phenylalanine content in food, drink and medicinal products
Our method of post-column detection allows us accurately quantify very low levels of phenylalanine in food, drinks and medicinal products for those requiring a low protein diet.
amino acid analysis
Amino acid analysis method considerations
We use the most robust amino acid analysis method available: separation of a mixture of amino acids using ion exchange chromatography followed by post-column photometric detection.
Analysis of Tryptophan, Cysteine and Cystine amino acids
For the analysis of these specific amino acids in samples, AltaBioscience uses different methods that enable us to quantify them accurately.
Case study: Method development for the amino acid analysis of a complex material.
This case study highlights the work performed by our scientists to overcome the challenges in the development of this adapted amino acid analysis method.
Amino acid analysis: For accurate quantification of protein and amino acid content
Amino acid analysis is the most accurate way to determine the composition and quantity of protein in a sample.
AltaBioscience supports the Food Safety Conference this September
AltaBioscience is pleased to announce its participation at this year’s Food Safety Conference being held at One America Square, Central London on 27th September 2018. This conference, attended by industry-leading food & drink manufacturers, will focus on strategies to assess the threats, vulnerabilities and risks associated with food and drink manufacture. AltaBioscience supports the food and drink industry by providing […]