Latest articles
This collection of articles delves into the latest methods, discoveries, and applications of amino acid analysis, offering you valuable insights to enhance your research and understanding. Read more about our amino acid analysis service.

Free Asparagine Analysis in Food: Accurate Quantification Using Amino Acid Analysis
Specialising in asparagine analysis, our UKAS-accredited ISO/IEC 17025 laboratory delivers accurate, reproducible results across cereals, coffee, potatoes, and processed snacks. By quantifying free asparagine, manufacturers can predict acrylamide formation, optimise processing, select low-asparagine raw materials, and comply with EU regulations.

Enabling Quality Control in Precision Fermentation: Protein Quantification of Recombinant Casein
Discover how we supported The Vegan Cowboys in quantifying, and establishing a reliable casein standard using our UKAS-accredited amino acid analysis.

European Pharmacopoeia Ph. Eur. 2.2.56 for Amino Acid Analysis
Our Amino Acid Analysis laboratory is experienced in the testing of a wide range of sample types to European Pharmacopoeia 2.2.56 monographs.