Articles and insights on amino acid analysis

Latest articles

This collection of articles delves into the latest methods, discoveries, and applications of amino acid analysis, offering you valuable insights to enhance your research and understanding. Read more about our amino acid analysis service.

Novel Food Regulations: Required Analytical Data for Dossier Submissions

Learn how novel food regulations apply to cell cultivated and precision fermentation products, and how our accredited testing supports robust data for successful regulatory submissions.

AltaBioscience Expands Analytical Capabilities with New Amino Acid Analysers

Due to increased demand, AltaBioscience adds two high-performance analysers, boosting amino acid testing throughput and enabling faster, more efficient handling of complex projects. Learn more.

How Amino Acids Shape Flavour in Food Products

Discover how amino acids and small peptides shape food flavour through direct taste effects, aroma formation, and product development strategies.

More on amino acid analysis from AltaBioscience

Free Asparagine Analysis in Food: Accurate Quantification Using Amino Acid Analysis

Specialising in asparagine analysis, our UKAS-accredited ISO/IEC 17025 laboratory delivers accurate, reproducible results across cereals, coffee, potatoes, and processed snacks. By quantifying free asparagine, manufacturers can predict acrylamide formation, optimise processing, select low-asparagine raw materials, and comply with EU regulations.

Enabling Quality Control in Precision Fermentation: Protein Quantification of Recombinant Casein

Discover how we supported The Vegan Cowboys in quantifying, and establishing a reliable casein standard using our UKAS-accredited amino acid analysis.

European Pharmacopoeia Ph. Eur. 2.2.56 for Amino Acid Analysis

Our Amino Acid Analysis laboratory is experienced in the testing of a wide range of sample types to European Pharmacopoeia 2.2.56 monographs.

Ethanolamine Analysis for Cell Culture Optimisation in Cultured Meat

Using our ISO 17025 accredited amino acid analysis service, monitor ethanolamine levels in cell culture and develop serum-free media for optimal cell growth in cultured meat production.

Amino Acid Analysis of Jarocare R25, a Red Lentil-Derived Hair Care Ingredient

Discover how we supported JRSI in developing a red lentil-derived bond repair hair care ingredient using our UKAS-accredited amino acid analysis.

Comparability of Meatly’s Cultivated Meat Pet Food to Traditional Chicken Through Amino Acid Analysis

Read how our amino acid analysis supported Meatly’s process development and regulatory approval submission of their cultivated meat pet food.

Optimising Amino Acid Analysis for Jellagen’s Revolutionary Collagen-Based Products

Leveraging our extensive method development experience and our flexibility in providing tailored solutions, we created a bespoke method for quantifying hydroxylysine.

Amino Acid Analysis for Analysing and Optimising Alternative Dairy Products

How to optimise alternative dairy products, either plant-based or produced from precision fermentation with amino acid analysis? Read more in this article.

Amino Acids in Drinks – Beverage Analysis

We explore the benefits of testing beverages, such as milk, fruit juices, beer and functional drinks to determine the exact amino acid profile.

Developing alternative chocolate with a traditional taste

Learn about alternative chocolate and the role of amino acid analysis when optimising flavours.

Free Asparagine Analysis in Food: Accurate Quantification Using Amino Acid Analysis

Enabling Quality Control in Precision Fermentation: Protein Quantification of Recombinant Casein

Discover how we supported The Vegan Cowboys in quantifying, and establishing a reliable casein standard using our UKAS-accredited amino acid analysis.

European Pharmacopoeia Ph. Eur. 2.2.56 for Amino Acid Analysis

Our Amino Acid Analysis laboratory is experienced in the testing of a wide range of sample types to European Pharmacopoeia 2.2.56 monographs.

Ethanolamine Analysis for Cell Culture Optimisation in Cultured Meat

Using our ISO 17025 accredited amino acid analysis service, monitor ethanolamine levels in cell culture and develop serum-free media for optimal cell growth in cultured meat production.

Amino Acid Analysis of Jarocare R25, a Red Lentil-Derived Hair Care Ingredient

Discover how we supported JRSI in developing a red lentil-derived bond repair hair care ingredient using our UKAS-accredited amino acid analysis.

Comparability of Meatly’s Cultivated Meat Pet Food to Traditional Chicken Through Amino Acid Analysis

Read how our amino acid analysis supported Meatly’s process development and regulatory approval submission of their cultivated meat pet food.

Optimising Amino Acid Analysis for Jellagen’s Revolutionary Collagen-Based Products

Leveraging our extensive method development experience and our flexibility in providing tailored solutions, we created a bespoke method for quantifying hydroxylysine.

Amino Acid Analysis for Analysing and Optimising Alternative Dairy Products

How to optimise alternative dairy products, either plant-based or produced from precision fermentation with amino acid analysis? Read more in this article.

Amino Acids in Drinks – Beverage Analysis

We explore the benefits of testing beverages, such as milk, fruit juices, beer and functional drinks to determine the exact amino acid profile.

Developing alternative chocolate with a traditional taste

Learn about alternative chocolate and the role of amino acid analysis when optimising flavours.

Explore insights on amino acid analysis

Latest articles

Novel Food Regulations: Required Analytical Data for Dossier Submissions

AltaBioscience Expands Analytical Capabilities with New Amino Acid Analysers

How Amino Acids Shape Flavour in Food Products

More on amino acid analysis from AltaBioscience

Free Asparagine Analysis in Food: Accurate Quantification Using Amino Acid Analysis

Enabling Quality Control in Precision Fermentation: Protein Quantification of Recombinant Casein

European Pharmacopoeia Ph. Eur. 2.2.56 for Amino Acid Analysis

Ethanolamine Analysis for Cell Culture Optimisation in Cultured Meat

Amino Acid Analysis of Jarocare R25, a Red Lentil-Derived Hair Care Ingredient

Comparability of Meatly’s Cultivated Meat Pet Food to Traditional Chicken Through Amino Acid Analysis

Optimising Amino Acid Analysis for Jellagen’s Revolutionary Collagen-Based Products

Amino Acid Analysis for Analysing and Optimising Alternative Dairy Products

Amino Acids in Drinks – Beverage Analysis

Developing alternative chocolate with a traditional taste

More on amino acid analysis from AltaBioscience

Free Asparagine Analysis in Food: Accurate Quantification Using Amino Acid Analysis

Enabling Quality Control in Precision Fermentation: Protein Quantification of Recombinant Casein

European Pharmacopoeia Ph. Eur. 2.2.56 for Amino Acid Analysis

Ethanolamine Analysis for Cell Culture Optimisation in Cultured Meat

Amino Acid Analysis of Jarocare R25, a Red Lentil-Derived Hair Care Ingredient

Comparability of Meatly’s Cultivated Meat Pet Food to Traditional Chicken Through Amino Acid Analysis

Optimising Amino Acid Analysis for Jellagen’s Revolutionary Collagen-Based Products

Amino Acid Analysis for Analysing and Optimising Alternative Dairy Products

Amino Acids in Drinks – Beverage Analysis

Developing alternative chocolate with a traditional taste

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