Latest articles
This collection of articles delves into the latest methods, discoveries, and applications of amino acid analysis, offering you valuable insights to enhance your research and understanding. Read more about our amino acid analysis service.
How Amino Acids Shape Flavour in Food Products
Discover how amino acids and small peptides shape food flavour through direct taste effects, aroma formation, and product development strategies.
Free Asparagine Analysis in Food: Accurate Quantification Using Amino Acid Analysis
Specialising in asparagine analysis, our UKAS-accredited ISO/IEC 17025 laboratory delivers accurate, reproducible results across cereals, coffee, potatoes, and processed snacks. By quantifying free asparagine, manufacturers can predict acrylamide formation, optimise processing, select low-asparagine raw materials, and comply with EU regulations.
Enabling Quality Control in Precision Fermentation: Protein Quantification of Recombinant Casein
Discover how we supported The Vegan Cowboys in quantifying, and establishing a reliable casein standard using our UKAS-accredited amino acid analysis.
