AltaBioscience offers a range of analytical services specialising in the analysis of food, drink and feed produce, proteins and peptides and providing protein/peptide identification using N-terminal sequencing and peptide fingerprinting (Tryptic digest with mass spec). We provide expert custom synthesis services of biochemicals, including individual peptides, peptide libraries and microarrays, DNA oligos and primers and DNA peptide conjugates, working to industry-leading turnaround times.
With more than 50 years of experience, our technical expertise and quality management system ensure our clients have the utmost confidence in the results. We are accredited to ISO 17025:2017 by UKAS for amino acid analysis and protein sequencing and certification to ISO 9001:2015 for all other services. For more information, please email us at firstname.lastname@example.org or call us on +44(0)1527 584495 to speak to one of our experts.
A fantastic day of networking, and we were pleased to meet many of you and discuss how our amino acid analysis service could support your R&D team with the development of new plant-based products.
This year, AltaBioscience celebrates its 50th anniversary. Originally founded in 1973, by Professor John Fox and a team of protein scientists at the University of Birmingham, we take a look back over the last 50 years to see how we came to where we are today.
We are pleased to announce that we will be exhibiting at the 2nd annual Plant-based Trends and Innovations Conference – Vegan, Health, Natural, Clean, taking place on 8th February 2023 in Central London.