Our Services
AltaBioscience offers a range of analytical services specialising in the analysis of food, drink and feed produce, proteins and peptides and providing protein/peptide identification using N-terminal sequencing and peptide fingerprinting (Tryptic digest with mass spec). We provide expert custom synthesis services of biochemicals, including individual peptides, peptide libraries and microarrays, DNA oligos and primers and DNA peptide conjugates, working to industry-leading turnaround times.
With more than 50 years of experience, our technical expertise and quality management system ensure our clients have the utmost confidence in the results. We are accredited to ISO 17025:2017 by UKAS for amino acid analysis and protein sequencing and certification to ISO 9001:2015 for all other services. For more information, please email us at info@altabioscience.com or call us on +44(0)1527 584495 to speak to one of our experts.
Latest news
Meet us at the CBNP17 Symposium
We are pleased to announce that we’ll be sponsoring the seventeenth Chemistry and Biology of Natural Products Symposium (CBNP17) that will take place at the University of Warwick on 4-5 July 2024. This event is a satellite meeting of Directing Biosynthesis VII, which is taking place in Birmingham on 1-3 July. This event will feature exciting talks from leading UK […]
Meet the team at the Chesterford Research Park
AltaBioscience is pleased to be exhibiting at the Chesterford Research Park on 25th June 2024. The Chesterford Research Park is a leading science and business hub located in the heart of the Cambridge life science cluster. It offers state-of-the-art facilities and a collaborative environment for innovative research and development. Home to a dynamic community of biotech, pharmaceutical, and high-tech companies, […]
Plant-based trends and Innovations Conference – Announcing the winner of our hamper prize
A fantastic day of networking, and we were pleased to meet many of you and discuss how our amino acid analysis service could support your R&D team with the development of new plant-based products.