Latest articles
Stay informed with our newest insights. From optimising cultured meat media to comparing amino acid profiles in cultivated pet food and alternative protein innovation, see how amino acid analysis supports food science frontiers. Read more about our amino acid analysis service.
How Amino Acids Shape Flavour in Food Products
Discover how amino acids and small peptides shape food flavour through direct taste effects, aroma formation, and product development strategies.
Free Asparagine Analysis in Food: Accurate Quantification Using Amino Acid Analysis
Specialising in asparagine analysis, our UKAS-accredited ISO/IEC 17025 laboratory delivers accurate, reproducible results across cereals, coffee, potatoes, and processed snacks. By quantifying free asparagine, manufacturers can predict acrylamide formation, optimise processing, select low-asparagine raw materials, and comply with EU regulations.
Ethanolamine Analysis for Cell Culture Optimisation in Cultured Meat
Using our ISO 17025 accredited amino acid analysis service, monitor ethanolamine levels in cell culture and develop serum-free media for optimal cell growth in cultured meat production.
