Latest articles
This collection of articles delves into the latest methods, discoveries, and applications of amino acid analysis, offering you valuable insights to enhance your research and understanding. Read more about our amino acid analysis service.
Amino Acid Analysis for Analysing and Optimising Alternative Dairy Products
How to optimise alternative dairy products, either plant-based or produced from precision fermentation with amino acid analysis? Read more in this article.
Amino Acids in Drinks – Beverage Analysis
We explore the benefits of testing beverages, such as milk, fruit juices, beer and functional drinks to determine the exact amino acid profile.
Developing alternative chocolate with a traditional taste
Uncover how the flavours of chocolate develop during production and how alternative chocolate companies are trying to replicate the taste.
