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Our analysis service
Amino acid analysis enables the accurate determination of the protein content or concentration of products and samples. With more than 40 years’ experience and UKAS accredited to ISO/IEC 17025:2017, AltaBioscience scientific analysis laboratory provides unrivalled expertise and accuracy. Our established methods are suitable for all sample types, but our technical expertise also allows us to work closely with our customers, developing methods specifically to meet a client’s specification when required.
Our service offers a fast turnaround, with an optional Express Service when results are required urgently. We offer quantification of all 20 natural amino acids as well as some non-standard amino acids and can analyse samples from GMP processes. Results are provided in a clear and easy to understand format.
Our highly skilled specialists will be able to offer you professional assistance throughout the whole project.
What is amino acid analysis?
It is a biochemical technique that accurately determines the amino acid content, protein content or peptide content of a sample providing quantitative analysis of each amino acid present and an overall protein total.
Our method of post-column detection, which measures individual amino acids, avoids the potential for overestimation of protein reported with other analysis techniques. This technique also allows us to analyse the amino acid content of products and samples containing other non protein compounds without interference from the sample matrix, unlike other methods which require very pure protein samples to determine accurate protein content.
Analysis with AltaBioscience
We offer two types of analysis here at AltaBioscience scientific analysis laboratory. These are:
Total amino acid analysis
This analysis quantifies the amino acids bound within proteins along with those present as individual unbound units. Samples are hydrolysed prior to analysis.
Using this technique we can quantify 18 of the 20 proteinogenic amino acids:
- Aspartic acid
- Glutamic acid
With additional analytical techniques, we can also quantify the total quantity of hydroxyproline, cysteine and tryptophan in samples. Read more about analysis of tryptophan, cysteine and cystine.
Total amino acid analysis can be used for a wide range of applications, including analysis of:
- Protein content of food and drinks products
- Protein content of specialist low protein dietary and nutritional products, e.g. those for people with phenylketonuria. Read more about measuring phenylalanine content here.
- Purified peptides or proteins, to check amino acid ratios and percentage of net peptide content
Free amino acid analysis
This type of analysis determines the amount of each amino acid not bound to a protein. Using this technique we can quantify all 20 of the amino acids listed above, and many additional non-standard amino acids, like GABA, ornithine, citrulline and sarcosine.
This information is particularly important in the analysis of:
- Cell culture media
- Blood serum
- Taurine in pet foods and sports nutritional supplements
- Ninhydrin positive substance and ammonium to European Pharmacopoeia 2.2.56 monographs
Find out more about total amino acid analysis and free amino acid analysis.
This case study highlights the work performed by our scientists to overcome the challenges in the development of this adapted amino acid analysis method.
Amino acid analysis methods review: Post column detection method compared to Kjeldahl and Dumas methods
We discuss three methods widely used for the acquisition of protein content in food products. Methods are briefly explained and the advantages and disadvantages of each explored.
Alta Bioscience Ltd, a University of Birmingham spinout company operating in the areas of custom peptide synthesis and amino acid analysis, announces the appointment of Dr Siobhan Daniels to the Board of Directors with immediate effect.