Specialising in asparagine analysis, our UKAS-accredited ISO/IEC 17025 laboratory delivers accurate, reproducible results across cereals, coffee, potatoes, and processed snacks. By quantifying free asparagine, manufacturers can predict acrylamide formation, optimise processing, select low-asparagine raw materials, and comply with EU regulations.
Using our ISO 17025 accredited amino acid analysis service, monitor ethanolamine levels in cell culture and develop serum-free media for optimal cell growth in cultured meat production.
Read how our amino acid analysis supported Meatly’s process development and regulatory approval submission of their cultivated meat pet food.
How to optimise alternative dairy products, either plant-based or produced from precision fermentation with amino acid analysis? Read more in this article.
We explore the benefits of testing beverages, such as milk, fruit juices, beer and functional drinks to determine the exact amino acid profile.
Learn about alternative chocolate and the role of amino acid analysis when optimising flavours.
Amino acid analysis serves as a vital tool in advancing the cultured meat and cellular agriculture industry. Read more in this article.
In this article we look at the health benefits of tea and theanine, and its use in functional foods. Also, discover why theanine analysis is important when assessing the quality of tea and developing new drinks and food products.
We explore the importance of lysine in diets for the health and performance of animals. We also look at why the quantification of lysine with amino acid analysis can help feed manufacturers develop feed ingredients that are optimal for livestock and kinder to the environment.
Discover the latest trends in alternative protein sources and the role of amino acid analysis when developing new feed ingredients.