How Amino Acids Shape Flavour in Food Products
Discover how amino acids and small peptides shape food flavour through direct taste effects, aroma formation, and product development strategies.
Food & Feed Analysis
Free Asparagine Analysis in Food: Accurate Quantification Using Amino Acid Analysis
Specialising in asparagine analysis, our UKAS-accredited ISO/IEC 17025 laboratory delivers accurate, reproducible results across cereals, coffee, potatoes, and processed snacks. By quantifying free asparagine, manufacturers can predict acrylamide formation, optimise processing, select low-asparagine raw materials, and comply with EU regulations.
Ethanolamine Analysis for Cell Culture Optimisation in Cultured Meat
Using our ISO 17025 accredited amino acid analysis service, monitor ethanolamine levels in cell culture and develop serum-free media for optimal cell growth in cultured meat production.
Comparability of Meatly’s Cultivated Meat Pet Food to Traditional Chicken Through Amino Acid Analysis
Read how our amino acid analysis supported Meatly’s process development and regulatory approval submission of their cultivated meat pet food.
Amino Acid Analysis for Analysing and Optimising Alternative Dairy Products
How to optimise alternative dairy products, either plant-based or produced from precision fermentation with amino acid analysis? Read more in this article.
Amino Acids in Drinks – Beverage Analysis
We explore the benefits of testing beverages, such as milk, fruit juices, beer and functional drinks to determine the exact amino acid profile.
Developing alternative chocolate with a traditional taste
Learn about alternative chocolate and the role of amino acid analysis when optimising flavours.
The Role of Amino Acid Analysis in Cultured Meat Production
Amino acid analysis serves as a vital tool in advancing the cultured meat and cellular agriculture industry. Read more in this article.
Assessing Tea Quality Through Theanine Analysis
In this article we look at the health benefits of tea and theanine, and its use in functional foods. Also, discover why theanine analysis is important when assessing the quality of tea and developing new drinks and food products.
Lysine Analysis of Animal Feed
We explore the importance of lysine in diets for the health and performance of animals. We also look at why the quantification of lysine with amino acid analysis can help feed manufacturers develop feed ingredients that are optimal for livestock and kinder to the environment.