Using our ISO 17025 accredited amino acid analysis service, monitor ethanolamine levels in cell culture and develop serum-free media for optimal cell growth in cultured meat production.
Read how our amino acid analysis supported Meatly’s process development and regulatory approval submission of their cultivated meat pet food.
How to optimise alternative dairy products, either plant-based or produced from precision fermentation with amino acid analysis? Read more in this article.
We explore the benefits of testing beverages, such as milk, fruit juices, beer and functional drinks to determine the exact amino acid profile.
Uncover how the flavours of chocolate develop during production and how alternative chocolate companies are trying to replicate the taste.
Amino acid analysis serves as a vital tool in advancing the cultured meat and cellular agriculture industry. Read more in this article.
In this article we look at the health benefits of tea and theanine, and its use in functional foods. Also, discover why theanine analysis is important when assessing the quality of tea and developing new drinks and food products.
We explore the importance of lysine in diets for the health and performance of animals. We also look at why the quantification of lysine with amino acid analysis can help feed manufacturers develop feed ingredients that are optimal for livestock and kinder to the environment.
Discover the latest trends in alternative protein sources and the role of amino acid analysis when developing new feed ingredients.
Amino acid analysis can help feed manufacturers develop cost-effective, nutritionally complete and consistent solutions for optimal animal nutrition.