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Making food production more environmentally and economically sustainable

Food is often wasted along its supply chain, squandering natural resources, land, water, and energy used from production to consumption. Researchers seek ways to upcycle the surplus of side-stream manufacturing products, making food production more environmentally and economically sustainable. Our amino acid analysis service helps research and development scientists in their quest to reduce food waste and find new applications for food byproducts.

See how amino acid analysis can help

Complete the form below to download our whitepaper to learn how amino acid analysis helps reduce food waste and contributes to a sustainable future.

Food Waste Solutions whitepaper cover

AltaBioscience Ltd

37 Walkers Road,
Manor Side,
B98 9HE

Telephone: +44 (0)1527 584495

Registered in England and Wales: 37 Walkers Road, Redditch, B98 9HE. Registered Number: 07278564