Making food production more environmentally and economically sustainable
Food is often wasted along its supply chain, squandering natural resources, land, water, and energy used from production to consumption. Researchers seek ways to upcycle the surplus of side-stream manufacturing products, making food production more environmentally and economically sustainable. Our amino acid analysis service helps research and development scientists in their quest to reduce food waste and find new applications for food byproducts.
See how amino acid analysis can help
Complete the form below to download our whitepaper to learn how amino acid analysis helps reduce food waste and contributes to a sustainable future.
