Due to increased demand, AltaBioscience adds two high-performance analysers, boosting amino acid testing throughput and enabling faster, more efficient handling of complex projects. Learn more.
Discover how amino acids and small peptides shape food flavour through direct taste effects, aroma formation, and product development strategies.
Specialising in asparagine analysis, our UKAS-accredited ISO/IEC 17025 laboratory delivers accurate, reproducible results across cereals, coffee, potatoes, and processed snacks. By quantifying free asparagine, manufacturers can predict acrylamide formation, optimise processing, select low-asparagine raw materials, and comply with EU regulations.
Discover how we supported The Vegan Cowboys in quantifying, and establishing a reliable casein standard using our UKAS-accredited amino acid analysis.
Our Amino Acid Analysis laboratory is experienced in the testing of a wide range of sample types to European Pharmacopoeia 2.2.56 monographs.
Using our ISO 17025 accredited amino acid analysis service, monitor ethanolamine levels in cell culture and develop serum-free media for optimal cell growth in cultured meat production.
Discover how we supported JRSI in developing a red lentil-derived bond repair hair care ingredient using our UKAS-accredited amino acid analysis.
Read how our amino acid analysis supported Meatly’s process development and regulatory approval submission of their cultivated meat pet food.
Leveraging our extensive method development experience and our flexibility in providing tailored solutions, we created a bespoke method for quantifying hydroxylysine.
How to optimise alternative dairy products, either plant-based or produced from precision fermentation with amino acid analysis? Read more in this article.