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Specialising in asparagine analysis, our UKAS-accredited ISO/IEC 17025 laboratory delivers accurate, reproducible results across cereals, coffee, potatoes, and processed snacks. By quantifying free asparagine, manufacturers can predict acrylamide formation, optimise processing, select low-asparagine raw materials, and comply with EU regulations.
Two of the most widely used methods, Edman degradation and mass spectrometry, each offer distinct advantages. But how do you know which one is best for your project?
Understanding the exact order of amino acids at the N-terminus of a protein is critical for confirming structure, identity, and biological activity.
Understanding protein structure is essential to modern life science research, and protein sequencing plays a foundational role in that effort.
Our Amino Acid Analysis laboratory is experienced in the testing of a wide range of sample types to European Pharmacopoeia 2.2.56 monographs.
Using our ISO 17025 accredited amino acid analysis service, monitor ethanolamine levels in cell culture and develop serum-free media for optimal cell growth in cultured meat production.
Explore key considerations for designing fluorescent peptides, including dye selection, spacers, handling, and storage. Read our guide.
From medicines and diagnostics to skincare and agriculture, peptides are everywhere. Discover how these tiny molecules have such a big impact.
Peptide synthesis is a cornerstone of modern science, underpinning advances in medicine, biotechnology, and fundamental research that enable the creation of molecules that drive advancements in medicine, research, and technology.
How to optimise alternative dairy products, either plant-based or produced from precision fermentation with amino acid analysis? Read more in this article.