Fluorescent Peptides: A Guide for Life Science Researchers
Explore key considerations for designing fluorescent peptides, including dye selection, spacers, handling, and storage. Read our guide.
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Explore key considerations for designing fluorescent peptides, including dye selection, spacers, handling, and storage. Read our guide.
Peptides, short chains of amino acids, play a crucial role in various biological processes, but what are peptides used for? As fundamental building blocks of proteins, peptides naturally occur in the body and are present in many foods. Beyond their natural functions, synthetic peptides have been harnessed for a diverse range of applications, from medicine and skincare to agriculture and […]
Peptide synthesis is a cornerstone of modern science, underpinning advances in medicine, biotechnology, and fundamental research that enable the creation of molecules that drive advancements in medicine, research, and technology.
How to optimise alternative dairy products, either plant-based or produced from precision fermentation with amino acid analysis? Read more in this article.
Why are cyclic peptide therapeutics gaining momentum in drug discovery? Learn how they compare to linear peptides and other drug modalities plus view a recent example of protein-protein interaction inhibitor that we have recently synthesised.
Peptide cyclisation is a useful modification employed to enhance the properties of linear peptides. Discover four methods to cyclise peptides.
What are cyclic peptides? In this latest article, we explore examples, their synthesis and applications. Click to learn more.
Analysing amino acids in drinks provides important nutritional data for beverage manufacturers. With this information in hand, they can develop products that consumers will love and that align with new food trends. Additionally, this analysis can help them maintain a competitive edge and protect their brand in a very competitive market. At AltaBioscience, our amino acid analysis method allows manufacturers […]
Peptide conjugation to oligos, biotin, dyes, tags, proteins or other molecules, is a strategy to expand their utility in various fields. Discover our capabilities in this latest article.
Uncover how the flavours of chocolate develop during production and how alternative chocolate companies are trying to replicate the taste.