Developing alternative chocolate with a traditional taste
Uncover how the flavours of chocolate develop during production and how alternative chocolate companies are trying to replicate the taste.
Uncover how the flavours of chocolate develop during production and how alternative chocolate companies are trying to replicate the taste.
Cell culture is an important tool in cellular and molecular biology, as it can be used to study the behaviour of specific cell types in a controlled environment for drug screening and development, and disease modelling.