Protein sequencing technical document
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Written by our expert technical staff, it provides information on the analysis technique and provides useful information on sample type, preparation and submission.
Amino acid analysis methods review: Post column detection method compared to Kjeldahl and Dumas methods
We discuss three methods widely used for the acquisition of protein content in food products. Methods are briefly explained and the advantages and disadvantages of each explored.
Protein and peptide (epitope) tag sequences are attached to proteins to facilitate easy detection and purification of expressed proteins.