AltaBioscience Heads to Amsterdam for The Future of Protein Production 2025
Innovation in alternative protein is moving fast, and at AltaBioscience, we’re proud to be part of the journey.
From analysing amino acids to sequencing proteins, or synthesising peptides to tailor cultivated meat scaffolds, our services help companies, like Meatly and Those Vegan Cowboys, turn ambitious ideas into products that deliver results and meet real-world needs.
Following our recent participation in the Inaugural NAPIC conference, we’re excited to bring our expertise to RAI Amsterdam for The Future of Protein Production on October 29–30. This event connects innovators, investors, and industry leaders to explore the latest technologies, ingredients, and scaling solutions shaping the future of alternative proteins. It’s a fantastic opportunity to share ideas, learn from peers, and discover new ways to bring protein innovations to market, and we’re excited to engage with the “Future of Food” community
Visit us at Booth 20 to see how our expertise in amino acid analysis, protein sequencing, and peptide synthesis can support your projects. Whether you’re developing new products, optimising production, or ensuring nutritional quality and compliance, we’re here to help!
Interested in connecting ahead of the event?
Contact us at info@altabioscience.com, connect with us on LinkedIn or follow the link to claim your FREE exhibition pass.
Alternatively, scan the QR code below to access our virtual booth.
