Latest articles
This collection of articles delves into the latest methods, discoveries, and applications of amino acid analysis, offering you valuable insights to enhance your research and understanding. Read more about our amino acid analysis service.
Free Asparagine Analysis in Food: Accurate Quantification Using Amino Acid Analysis
Specialising in asparagine analysis, our UKAS-accredited ISO/IEC 17025 laboratory delivers accurate, reproducible results across cereals, coffee, potatoes, and processed snacks. By quantifying free asparagine, manufacturers can predict acrylamide formation, optimise processing, select low-asparagine raw materials, and comply with EU regulations.
Edman Degradation vs Mass Spectrometry: Which method is right for your research?
Two of the most widely used methods, Edman degradation and mass spectrometry, each offer distinct advantages. But how do you know which one is best for your project?
Why Edman degradation sequencing services matter in protein science
Understanding the exact order of amino acids at the N-terminus of a protein is critical for confirming structure, identity, and biological activity.